Located in a historic tasca establishment in Penha de França, Garrincha is a restaurant and bar featuring a daily changing menu of luxurious dishes made with carefully selected, top-quality ingredients.

We pride ourselves on serving only the freshest, wild-caught fish and seafood, showcasing the best that Portugal has to offer.The restaurant constantly offers excellent choices for vegans and vegetarians, along with a changing dessert menu, all made in-house.

Our adventurous wine cellar boasts an impressive collection of nearly 150 wines, primarily from biodynamic and natural producers.

Garrincha collaborates with top-tier suppliers and sources premium ingredients from around the world, including Japan, France, Italy, and Spain.

Chef and owner Adam Denis gained his experience in fine dining restaurants in Paris and Tel Aviv.